Bon Appetit

Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.

It’s Not Summer Until… • The bright salads, quick dinners, and peak-season sweets the BA team has been waiting for all year P. 46

Bon Appetit

IKEA Home Styler • Design for Every Space and Every Style

The Foods That Say Summer

WHAT I’M LOVING • The Caribbean resort my whole family enjoys

Open, fill, bake. • Three easy steps is all it takes to craft authentic Empanadas from the comfort of your kitchen!

Summer Is Served

Strawberry Pies Forever • Juicy summer strawberries strut their stuff in these hand pies from food writer Nicole A. Taylor’s celebratory Juneteenth cookbook Watermelon & Red Birds

Good Enough to Eat • I have a weakness for artisan ceramics; I blame watching Ghost at an impressionable age. And while I love a hand-thrown shallow bowl or coffee mug, my favorite pieces at the moment are somewhat less functional. Below you’ll find some of the food-themed ceramics dominating my Instagram feed.

Must Love Dad’s • This roadside spot serves up stellar hamburger sandwiches—and quality time for chef Scott Clark and his daughter

Stuffed to the Gills • Calvin Eng knew he wanted a whole fish on the menu at Bonnie’s, his Cantonese American restaurant in Brooklyn. Enter the showstopper worth a spot on every table: the yeung yu sang choi bao

Cultivating Queerness • Rise & Root Farm co-owner and chef Michaela Hayes-Hodge dreams of inclusive agriculture

One Syrup, Three Drinks, All Summer Long • Transform the ripest peaches and mangoes into a syrup for cocktails, punches, and nonalcoholic spritzers

IT’S YOUR HEART THAT TAKES YOU PLACES

Party Ready • Nicole Hollis designed a dream home near Malibu for year-round entertaining.

IT’S THE SEASON WE WAIT FOR ALL YEAR.

CREAMY COCONUTTY SHRIMP SALAD

BLOODY MARY SALMOREJO

TOMATO SALAD WITH JALAPEÑO RANCH

GRILLED CORN WITH CHAAT MASALA

SMASHROOM SANDWICH

SAVORY FRUIT SALADS

CRUNCHY RAMEN AND CABBAGE SALAD

TANGY GREENS WITH BACON-Y BREADCRUMBS

BLISTERED CHERRY TOMATO TOAST

GRILLED ITALIAN SAUSAGE WITH FENNEL SALAD

CRISPY GOLDEN SHRIMP BURGERS

SUMMER SQUASH PASTA WITH JUST ENOUGH ANCHOVIES

GRILLED PORK CHOPS WITH PLUM MOSTARDA

BIG QUEER COLD NOODLES

SIZZLING PORK AND EGGPLANT HIYAYAKKO

CARNE ASADA TACOS

STRIP STEAK WITH UMAMI BUTTER SAUCE

SWEET AND STICKY GRILLED CHICKEN

SUMMER GODDESS CHICKEN SALAD

BANANA PUDDING FOR BANANA HATERS

SHAVED MILK ICE WITH STRAWBERRIES

APRICOT TART WITH WHISKEYPECAN FRANGIPANE

The Cold, the Sweet, and the Creamy • I Dream of Dinner author Ali Slagle knows a thing (or a hundred) about easy summer dinners. But when it comes to dessert, she recommends giving people—guests, kids, yourself—what they want: store-bought ice cream. Here are her tips for where to buy it, how to serve it, and what to add to make it even better.

Giancarlo Esposito’s Dream Dinner Party • The accomplished actor wants five courses and twelve guests