Bon Appetit

Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.

Bon Appetit

Getting Resourceful in the Kitchen

WHAT I’M LOVING • Ka’teen in Los Angeles feels like a vacation

Cookware—and More—for a Greener Planet • Staffers share their picks for sustainably minded kitchen and dining goods

Family Meal • Take a ride on the vegan side with luscious white bean stew, crispy tempeh with coconut rice, and more pantry-friendly meals

The Noma Ecosystem • You didn’t get a table at Copenhagen’s most coveted restaurant. Now what?

Copenhagen

I’ll Be There • A new continuing education program for Latinx vineyard workers in Oregon’s Willamette Valley ensures they’ll benefit from the fruits of their labor

How to Find Your Food • Alexis Nikole Nelson has hooked over 3 million followers on TikTok with her joy-filled foraging journeys. Here, she shares her best tips for finding what’s edible in your own backyard

First Date • “I’m highly allergic to scallops,” he said after I ordered the scallops

WASTE NOT, WANT NOT • Food waste is a huge problem in home kitchens—but it doesn’t have to be. Chef Ismail Samad shares his tips and recipes for turning scraps into sustenance

the PLATES of the FUTURE • WHAT WILL DINNER LOOK LIKE on OUR SWIFTLY WARMING, POPULATIONBOOMING PLANET IN 10 YEARS—and BEYOND?

A’SHROOMOF ONE’S OWN

CAN SUSHI SURVIVE? • America’s appetite for sushi has grown insatiable, meanwhile fish populations continue to shrink. Some restaurants are already adapting, but to succeed, they’ll have to get diners on board.

FEED THY NEIGHBOR • MASSIMO BOTTURA, ONE OF THE WORLD’S MOST CELEBRATED CHEFS, IS FIGHTING FOOD INSECURITY AND FOOD WASTE THROUGH HIGH-QUALITY HOSPITALITY

INSIDE THE HEART OF FOOD FOR SOUL

In the Weeds • There are almost 12,000 species of seaweed, from South American yuyo to Japanese wakame—and nearly as many reasons to cook with this environmentally friendly, nutritious, versatile, and delicious ingredient. Here’s how (and why)

Dolly Parton’s Dream Dinner Party • Expect cake, barbecue ribs, a casual vibe, and a rather iconic mix of guests

Coming next month, the summeriest issue we could cook up…