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Détails du titre pour The French Chef in America par Alex Prud'homme - Disponible

The French Chef in America

par Alex Prud'homme
livre numérique
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The enchanting story of Julia Child's years as TV personality and beloved cookbook author—a sequel in spirit to My Life in France—by her great-nephew
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.
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Éditeur: Appetite by Random House

OverDrive Read

  • ISBN: 9780147530172
  • Taille de fichier : 33894 KB
  • Date de publication : 4 octobre 2016

livre numérique au format EPUB

  • ISBN: 9780147530172
  • Taille de fichier : 33894 KB
  • Date de publication : 4 octobre 2016
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Formats

OverDrive Read
livre numérique au format EPUB

sujets

Biographie et autobiographie Cuisine et alimentation Histoire Non-fiction

Langues

Anglais

The enchanting story of Julia Child's years as TV personality and beloved cookbook author—a sequel in spirit to My Life in France—by her great-nephew
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.
Développer le texte de description du titre
Biographie et autobiographie Cuisine et alimentation Histoire Non-fiction