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Détails du titre pour Japanese Farm Food par Nancy Singleton Hachisu - Disponible

Japanese Farm Food

par Nancy Singleton Hachisu
Patricia Wells
livre numérique
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This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.
American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking.
Combining stories and recipes, Japanese Farm Food is about food, family, and community. More than 350 vibrant images by Kenji Miura evoke the beautiful Japanese countryside and life on a traditional farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes.
Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book
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Éditeur: Andrews McMeel Publishing

OverDrive Read

  • ISBN: 9781449418304
  • Date de publication : 15 septembre 2021

livre numérique au format EPUB

  • ISBN: 9781449418304
  • Taille de fichier : 47004 KB
  • Date de publication : 15 septembre 2021

Formats

OverDrive Read
livre numérique au format EPUB

sujets

Biographie et autobiographie Cuisine et alimentation Essais Non-fiction

Langues

Anglais

This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.
American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking.
Combining stories and recipes, Japanese Farm Food is about food, family, and community. More than 350 vibrant images by Kenji Miura evoke the beautiful Japanese countryside and life on a traditional farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes.
Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book
Développer le texte de description du titre
Biographie et autobiographie Cuisine et alimentation Essais Non-fiction