My French Country Home

MFCH is a luxurious bi-monthly publication which features the greatest elements of French life. Join us as we explore lush gardens, bustling brocantes, the elegance of baking from scratch, and living simply but well. Our pages will transport you not only to the glamour of Paris, but to the sweeping lavender fields of Provence and the rolling hills of Normandy.

Editor’s Letter

Contributors • We are delighted to have the following talented writers and photographers contribute to this issue.

Les Voiles de Saint-Tropez • Come September, there is a change in the air in the party town of Saint-Tropez. Designer beachwear is swapped for windproof jackets and boat shoes, and mariners from around the world start pouring in. The famous Voiles de Saint-Tropez is about to begin…

Book Club

La belle Vue • In the picturesque village of Neffiès, Occitania, Swedish couple Yvonne and Micke live in and run “La Belle Vue:” a charming B&B renovated with love and attention.

A Timeless Garden • In the Seine-et-Marne region, on the periphery of Fontainebleau forest, former model turned landscape designer Suzanne Meijer has created her ideal garden, where structured topiary is softened by colorful flowers and perennials.

Breaking the mold • From elegant dinnerware for the country’s most prestigious institutions to the iconic, oft-imitated tiling of the Paris metro, the Faïencerie de Gien — Europe’s largest earthenware manufacturer — symbolizes the refinement and innovation of French “art de vivre.”

Behind the Scenes • In Saires-la Verrerie, Normandy, creative Peter Gabrielse has dressed up an 18th-century manor home with alluring, theatrical décor reminiscent of his art.

Sweet Paris • Baking enthusiast or dedicated cake lover, few are impervious to Frank Adrian Barron’s beautiful, refined pastries. After moving to Paris in 2012, he quickly made a name for himself with his elegant creations that fuse American and French influences. Here, Frank shares his favorite recipes from his first book, Sweet Paris: irresistible baked goods that encapsulate a taste of France in every season.

Learning the Art of French couture • American interior designer Charles Spada recounts his years learning couture at L’École de la Chambre de la Couture Parisienne and his beloved time in Paris.

A Green Symphony • In Vendée, near the western coast of France, musician and gardening fanatic William Christie found a dilapidated farm — a perfect, blank canvas on which to compose his ultimate green symphony. Come discover this Jardin Remarquable, which blends its creator’s two passions: music and gardens.

Detour to Dijon History, Architecture & Fine Food • Dijon — the Côte-d'Or capital of Burgundy, a region in northeastern France — is a mecca of culture, history and gastronomy that offers much more than mustard…

Holiday Advent Calendar Box

La Vie en Rose • In her photography-recipe book, In Love With Paris, Anne-Katrin Weber takes a culinary walk through the City of Light. From fancy seafood to the humble chicken, here are some dishes that will speak to the hearts of foodies worldwide!

QUOI DE neuf?* • What caught our eye this month

New Beginnings • Sometimes, all it takes is opening a door to find the most magical of places. Welcome to La Métairie, a hybrid home & concept store in Montgeard.

The Box MY FRENCH COUNTRY HOME

The Great Fall Forager • Foraging for décor is always a nice idea, and autumn brings a special richness to floral arrangements. As outdoor temperatures drop, golden leaves bring in a cozy warmth indoors.

Treasure Island A Guide to L'Isle-sur-la-Sorgue • Travelers in search of French antiques stream year-round to the inland island of L'Isle-sur-la-Sorgue. This small...