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Détails du titre pour A Fine Dessert par Emily Jenkins - Disponible

A Fine Dessert

par Emily Jenkins
Sophie Blackall
livre numérique
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A New York Times Best Illustrated Book
From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history.
In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego.
Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries.
Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
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Éditeur: Random House Children's Books

OverDrive Read

  • ISBN: 9780375987717
  • Date de publication : 27 janvier 2015

livre numérique au format EPUB

  • ISBN: 9780375987717
  • Taille de fichier : 47592 KB
  • Date de publication : 27 janvier 2015
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Formats

OverDrive Read
livre numérique au format EPUB

sujets

Fiction jeunesse Littérature jeunesse

Langues

Anglais

Niveaux

Niveau ATOS:3.6
Mesure Lexile®:700
Niveau d'intérêt:K-3(LG)
Difficulté du texte:2-3

A New York Times Best Illustrated Book
From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history.
In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego.
Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries.
Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Développer le texte de description du titre
Fiction jeunesse Littérature jeunesse