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Be Vegan Magazine

May 01 2022
Magazine

The best of vegan fashion world, vegan celebrities, gastronomy,restaurants and chefs.

Be Vegan Magazine

Keys Soulcare Introduces Make You: Unlock the Beauty That’s Already Inside of You • The only beauty standard is the one you create.” ~ Alicia Keys

MeliBio Showcases Plant-Based Honey at Michelin-Award Winning Eleven Madison Park for World Bee Day Celebration

GoMacro® Launches Two New Flavors: Salted Caramel + Chocolate Chips and Cinnamon Roll Kids MacroBars® • Available Nationwide, the Plant-Based Brand Creates Certified Organic, Vegan, Gluten-Free, Kosher, Non-GMO, C.L.E.A.N., and Soy-Free MacroBars for the Entire Family

ADRIANA LONDONO • Holistic, plant-based chef, Adriana Londono, of Masterchef Season 8, has opened Baja’s first Kombucha Bar and Vegan Restarant. La Kombucheria Vegana, is conveniently located in Valle de Guadalupe, just a 3 hour drive from Los Angeles.

Impossible Foods Launches in the United Kingdom

EARTH DAY | A NEW CHAPTER

TAG HEUER INTRODUCES THE NEW AQUARACER PROFESSIONAL 200

Formats

  • OverDrive Magazine

Langues

  • Anglais