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Détails du titre pour The Third Plate par Dan Barber - Disponible

The Third Plate

par Dan Barber
livre numérique
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“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post
Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.
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Éditeur: Penguin Publishing Group

OverDrive Read

  • ISBN: 9780698163751
  • Date de publication : 20 mai 2014

livre numérique au format EPUB

  • ISBN: 9780698163751
  • Taille de fichier : 1484 KB
  • Date de publication : 20 mai 2014
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Formats

OverDrive Read
livre numérique au format EPUB

sujets

Cuisine et alimentation Essais Sociologie Non-fiction

Langues

Anglais

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post
Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.
Développer le texte de description du titre
Cuisine et alimentation Essais Sociologie Non-fiction